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can you substitute ground pork for ground turkey

My biggest success so far -- turkey chili; my biggest failure -- turkey meatballs with spaghetti. You can substitute ground beef chuck or ground turkey in this recipe. The answer is mostly yes. 1 1/2 pounds ground pork; 1 small red onion, minced, plus slices for serving; 3/4 cup store-bought or homemade barbecue sauce; 4 soft onion rolls, split horizontally; Given that it’s so commonplace in recipes that traditionally call for ground beef (such as chili, hamburgers, and even sloppy Joes), the overall consensus seems to be that ground turkey is an excellent substitute on that front.It can stand in for ground pork too. Some of the people in the remarks section of the recipe mentioned doing a vegetarian version, and one person used lamb. I don't see any reason why you couldn't use ground turkey or chicken in place of the ground beef or pork. Being more of a blank slate taste-wise, keeper ground chicken dishes … Ground turkey is a versatile ingredient that can be rolled into meatballs, shaped into burgers and meatloaf, and crumbled into sauces. If you have a recipe based on pork meatballs, and you use ground turkey instead, and it tastes good, they'll have no negative comments. Ingredients. My question is when I get a taste for example the sausage you have on the list called Sejouk does it taste similar to Italian sausage because I have had a taste for that a long time. https://www.allrecipes.com/recipe/160241/my-favorite-pork-turkey-meatloaf I do believe there's hope for the meatballs if I alter my recipe a bit. And in the right form, it proves to be the lean, lighter alternative to ground beef. Ground turkey should be a healthy alternative to beef, but results of a Consumer Reports investigation published in June 2013 might sour you on this choice. I'm trying really hard to cut down on the amount of red meat in my diet, and I've been experimenting with using ground turkey where I'd ordinarily use ground beef. When it comes to nutritional value, lean ground turkey has 22 grams of protein, 180 calories and 10 grams of fat in a 3 ounce serving on average. It has the potential to make for a flavorful meal, as long as it’s used correctly. I have not eaten pork sense I was about 20 and now I am forty-two, because I have had certain pork products I also have to have substitutes. You should be able to adapt the recipes, using other proteins, in ways that are appealing. You will note that the consistency of ground turkey is much softer than what you would get from ground pork or ground beef. Ground Turkey Nutrition. The magazine reported that “more than half the packages of raw ground [turkey] meat and patties [bought at retail stores nationwide] tested positive for fecal bacteria. The package labeled "ground turkey breast" however has much less fat (1%) and is made only with the white meat (and no skin) so is healthier than plain "ground turkey." Vary cooking times accordingly. https://www.yummly.com/recipes/ground-pork-and-turkey-meatloaf https://thefamilyfreezer.com/2014/06/16/sub-ground-turkey-ground-sausage //Www.Yummly.Com/Recipes/Ground-Pork-And-Turkey-Meatloaf https: //thefamilyfreezer.com/2014/06/16/sub-ground-turkey-ground-sausage the answer is mostly yes you should be able to the... Ground turkey in this recipe and in the remarks section of the beef! And one person used lamb to be the lean, lighter alternative to ground beef or. Used lamb and one person used lamb the right form, it proves to the! Do n't see any reason why you could n't use ground turkey in recipe... Substitute ground beef or pork to be the lean, lighter alternative to ground beef chuck or ground or... 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